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Wine vinegar 50cl

Wine vinegar 50cl


Wine vinegar matured in oak barrels, packaged in 50cl stoneware bottles, and closed with a cork covered with wax.

The manufacturing method consists in placing in oak barrels a mixture of vinegar and wine to be acetified. This must be filled to its widest part in order to present a maximum of surface to the air. 

Bacteria can then produce acetic acid. It takes about three weeks for this natural conversion to take place. Then it is left to age at least 6 months before bottling. 

Acidity 7% - contains sulfites.

Dimensions: 8cm x 22cm 

Gross weight: 1.25 kg

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